content='1;url=http://www.naturetohealth.blogspot.com/'http-equiv='refresh'/> Natural Health Remedy

Thursday, July 31, 2014

PENIS ENLARGEMENT FOR LARGER PENIS SIZE, ERECTION ENHANCEMENT, SEXUAL STAMINA, ETC.


Are You Really Happy With Your Penis Size? Some say size does not matter, but deep within them they know it does. I know you regret those moments when you wanted to have sex and your partner was shocked to see how small your penis is. What about those times your partner cheated on you because she found someone else that could satisfy her with his big penis, or even those moments your partner denied you sex all because she is tired of your small size penis that cannot give her enjoyment she needs. Also recall those times you could not bath in present of other guys because you were ashamed of your penis size. How long do you want to live this way?


Increase your penis size (length and girth) naturally, the size of your erection and stop quick ejaculation today.

* 96% of women say they would like their partner to have a larger penis.

* According to the New Durex Global Sex Survey, most women pretend to be happy with the size of the penis of their partners while they seek satisfaction elsewhere.

* Majority of women fake their orgasm just to keep the relationship. Are you truly making your partner happy? It is sad that your partner may be searching for another sex partner without you knowing.

* 6 out of 10 long-term relationship breakups report that sexual problems were major contributory factor! Do not let your partner leave before you take action.

* Most men cannot have full sex for more than 3 minutes without ejaculating. Do you think that is actually long enough to satisfy your partner? NO!

* Over 100 million men suffer from impotence at some time in their lives!

How does this penis enlargement supplement work? There are three chambers in the penis; the two larger cylinders above called Corpora Cavernosa and a small one under known as Corpora Spongoisum. All the three chambers are filled up with blood when erection occurs and Corpora Cavernosa holds about 91% of all the blood in the erected penis, while the Corpora Spongiosum is mainly for excretion. The Corpora Cavernosa is responsible for the penis length and width as these will fill with blood when the penis rises, causing expansion and hardness. Therefore, the ability and capacity of the Corpora Cavernosa to fill with blood when the penis rises determines the size of the penis. Then it is clinically proven through series of tests that the penile tissue of the Corpora Cavernosa will permanently expand and increase in capacity and function more effectively when exposed to specific NATURAL ingredients. Thereby resulting to increase in size of the penis.

Our Supplement and Cream is developed with the highest quality of 100% NATURAL ingredient blended to increase the size of your penis (length & girth), improve your erection quality and enhance your overall confidence in the bedroom and sexual performance. In fact, our customers says that their partner started to give them more respect and better treatment they've not had for years after using these combinations. With a 98.6% satisfaction rate, users have recommended our supplements and cream repeatedly. We promise increased penis size, enhanced erection, sexual stamina and more intense orgasms. Good enlargement penis sized (please note we cannot promise to make your penis the size of a skyscraper; but about 2 to 3 inches you know what we mean). Our clients also say that their new larger, thicker and healthier feeling penis has directly improved their sex-lives.

Please take note now...This supplement and cream is ONLY for those men who SERIOUSLY want to enlarge their penis and have long lasting erection. If you are NOT serious about penis enlargement and strong erection then you must leave now. Our products are NOT some miracle growth program full of false promises that others may try to present to you out there. It is real; only patiently follow the instructions in the leaflet and use the combination consistently you will certainly see astonishing result. Our natural penis enlargement products will increase the size of your penis PERMANENTLY. It will restore your confidence around both men and women, and creating that amazing ''lover boy lifestyle'' you always wanted. However, you must be prepared to put in a little amount of patient like period of one month or two. What makes our natural penis supplement and cream different is that it is NON-TOXIC, NO CHEMICAL, but MILD HERBAL SOLUTION. You will find this exclusive combination of vitamin supplements helpful to that problem. We are here to help you gain that extra length, width and overall penis size and we will do so at all cost! You are going to change your life getting a better, fuller size of your penis. This will work for you. We can only promise that if you try it, and you are not happy, in any way, we will refund your money in full! Bigger penis size, harder erection, so long and strong that if she closes her eyes, she will not know it is the usual THING. You will have hard erections on demand and become erect whenever you want to (regardless of age). You will be able to have multiple orgasms and even learn to separate your ejaculation from your orgasm, enabling you to carry on for hours.

Common Questions:

*Is it safe? VERY SAFE AND MILD, NO AFTER EFFECT, NO CHEMICAL REACTION. Nevertheless, if you have health challenges that affect your testicles or defect in response to testosterone, it will only give very little result.

*How long will it take to see result? I have to tell you the truth, this is not some kind of magic you may hear out there, you MUST constantly administer this combinations for period of two months, for you to see result. In addition, a complete dose will serve you for three months, by this period you will witness the size of your penis both the length and the girth. Please when you see the desired results refer others to us.

We received testimonies from people who saved their marriages and from reunited relationships that was separated due to size and erection problem. Call now to place order for your penis enlargement, quick ejaculation and weak erection solution, a combination of effective vitamins supplement cream right now. We can as well make it private as you may wish to be discreet about it.

Remember you cannot equate the embarrassment and the problem with the price of these carefully blended supplement and cream. Any other alternative is obviously dangerous and outrageously expensive.

Bonanza Prices

N19,000 ($112) for 1 month dose.

N35,000 ($206) for 2 months dose.

N46,000 ($271) for 3 months dose.

N71,000 ($418) for months dose.

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BONANZA PRICES HURRY WHILE OFFER LASTS.

We also ship to distributors and retailers.

To place your order: Call 08095411555 or you can send an email to eudiamond9@gmail.com

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You can as well visit our office at; Suit 50 Shopping Complex, Calabar Road, Calabar, Cross Rivers State.


After payment send a text message to +2348066128845 or send an email to eudiamond9@gmail.com stating the following details:

1.       Address to Send the Parcel:

2.       Depositor’s Name:

3.       Teller No:

4.       Bank Paid Into:

5.       Location of the Bank (branch):

6.       Amount Paid:

FOR PAYMENT DETAILS: CALL +2348095411555 OR SEND A MAIL TO eudiamond9@gmail.com


For enquiries, you can comment below or contact the above mobile phone numbers, also you may use the email address above.
 ***REMEBER, it is NATURAL, 100% SAFE and GUARANTEED***


Wednesday, April 30, 2014

Garlic, Remedy For Hypertension.

Mr. Ade Tunde has been plagued with hypertension. Several visits to the hospital have not yielded a desirable result, according to him, since all the doctors could do was manage his hypertension. After narrating his experience to his next-door-neighbour, he was given some garlic to chew, with the assurance that they would help cure his disease. Mr. Tunde later said that there was a marked improvement in his health, vowing that his doctors could testify to the fact. Dr Olutayo Aderounmu, a practitioner with Life Hospital, Ibadan, Oyo State, said despite the health benefits of garlic, it could only lower the risk of hypertension in people and not cure it, saying that hypertension in itself, could not be cured, but managed. Garlic's abilities to curb many health ailments and to naturally lower blood pressure, including pulmonary hypertension, have been documented for over 5,000 years; thus making it one of the most effective herbs to lower blood pressure and increase your overall heart health, Jon Butts wrote in his article on Garlic and Hypertension. He added that “even without first-hand scientific proof, people throughout the ages have been benefiting from these marvelous cloves of the earth.” Folks in some rural parts of Nigeria such as Igangan, Ibarapa, Oyo State; Ibeto, Magama Local Government of Niger State, and some other eastern parts, have over the years, employed the healing particles in garlic to fight infections and, as a preservative. In the ancient Egypt, garlic is used to increase a soldier’s strength in battle. They also have been known to bury their royalty with it. References to garlic’s healing property have also been found in Egyptian, Greek, Roman, Chinese, and Indian medical texts. As such, “it should be no surprise that the power of garlic has finally been proven to lower high blood pressure and the propensity for other cardiovascular diseases,” Butts concluded. A study has found that garlic may be useful in treating high blood pressure. In the study conducted by Australian doctors, 50 patients were enrolled in a trial to see if garlic supplements could help those whose blood pressure was high, despite medication. The result of the study, reported in the Scientific Journal Maturitas, suggested that respondents who were given four capsules of garlic extract a day had lower blood pressure than those on placebo. In a latest study conducted by researchers from the University of Adelaide, Australia, garlic was found to be good for the heart. The head of the research, Karin Ried, while reporting on the result of the study, said, "Garlic supplements have been associated with a blood pressure lowering effect of clinical significance in patients with untreated hypertension. "Our trial, however, is the first to assess the effect, tolerability and acceptability of aged garlic extract as an additional treatment to existing antihypertensive medication in patients with treated, but uncontrolled, hypertension." In the study, the researchers looked at the effects of four capsules a day of a supplement known as aged garlic for 12 weeks. Their findings indicated systolic blood pressure was around 10mmHg lower in the group given garlic compared with those given a placebo. Garlic supplements have previously been shown to lower cholesterol and reduce high blood pressure in those with untreated hypertension. A senior cardiac nurse at the British Heart Foundation, Ms Ellen Mason, while speaking on the effects of garlic on hypertension patients, said the use of garlic for medicinal purposes dates back to thousands of years. According to her, it is essential that scientific research proves that garlic can help conditions such as raised blood pressure. "This study demonstrated a slight blood pressure reduction after using aged garlic supplements but it's not significant enough or in a large enough group of people to currently recommend it instead of medication. "It's a concern that so many people in the United Kingdom have poorly controlled blood pressure, with an increased risk of stroke and heart disease as a consequence. So enjoy garlic as part of your diet but don't stop taking your blood pressure medication." Additionally, a study conducted at the University of Alabama at Birmingham (UAB), attributed garlic's ability to lower high blood pressure to hydrogen sulfide content. In a report by Foushee DD, Ruffin J and Banerjee U, Garlic As a Natural Agent for the Treatment of Hypertension: A Preliminary Report, the major objective of the study was to re-evaluate the effects of garlic on blood pressure with respect to its ability to provoke a decrease in blood pressure and to determine the length of time that this decrease would require. They wrote that some hypertensive rats were given three doses of garlic extract of 0.1 ml/kg, 0.25 ml/kg, and 0.5 ml/kg by oral injection. The blood pressures of these ether-anaesthetised rats were measured immediately before the extract was given, and then 0.5, 2, 4, 6, and 24 hours after the extract were given. A blood pressure measurement was also taken at 48 hours after extract administration for the 0.5 ml/ kg dose. Consequently, “there was a marked decrease in the systolic blood pressure of all of the rats after three doses and the decrease occurred within 30 min in each case. “Even though the average decreases for the 0.1 ml/kg and the 0.25 ml/kg doses were calculated as 51,25 mm Hg and 56.25 mm Hg, respectively, these doses were not sufficient to sustain the blood pressure in a normal range for more than one or two hours The 0.5 ml/kg dose, showing an average decrease of 65.7 mm Hg, was sufficient to provoke a decrease to a normal level and to sustain this decrease for up to 24 hours. “The results indicate that garlic is effective as a natural agent for the treatment of hypertension.” Professor Helen Ekaete, a researcher, explained that allicin, a compound found in garlic is beneficial to the arterial health. She said that allicin (a polysulfide) is the primary biological compound found in garlic and is widely accepted as the standard substance responsible for garlic's ability to lower high blood pressure and curb subsequent cardiovascular problems. “In short,” Butts wrote, “allin is the garlic plant's primary immune system; thus keeping it safe from the myriad of soil microbes eager to feast on the tasty bulbs. “Although toxic in large amounts, hydrogen sulphide is naturally produced by the body to serve a very beneficial purpose: to control blood pressure naturally. In a sort of paradoxical way, the same gas that offers the pungent smell of rotting eggs and odiferous sewers is now attributed to reducing hypertension. This is amazing science. “Once released, the hydrogen sulphide targets unique cell-membrane channels to begin smooth muscle relaxation up to 72 per cent in laboratory animals. Such results, therefore, classify hydrogen sulphide as a local signaling gas: e g. a gas acting as a catalyst within a cell.” Professor Ekaete, who warned that even though there were documented cardiovascular benefits of allicin and hydrogen sulphide, said it was important to understand the limits to their benefits, said to enjoy allicin in garlic, it should be crushed, not sliced, among others. Please indicate in your comments for the products and other information.

Bitter Leaf, Pumpkin Leaf Provide Solutions To Heart Attack.

Bitter leaf, ugu: Vegetables that can ward off heart problem Heart attack can lead to heart failure, a term that refers to an obstruction to the blood supply to the heart. Aside the heart pumping blood to the body, it supplies itself with blood. When it does not supply itself with blood or the supply becomes obstructed, heart attack happens. The typical blood flows to it is because it is a living tissue apart from the blood flowing through it. However, it is this obstruction in the blood flow to the heart muscles itself that leads to heart attack and it starts gradually. The blood vessels starts to be choked up, causing what is called arthelocolsosis and over time the problem becomes complicated because the affected blood vessel, the artery, also becomes dead. This is what causes heart attack. But before heart attack comes, gradually from the age of 20, the inner layer of blood vessels starts developing fat deposit in them. The fats are deposited in them for several reasons including hypertension, high cholesterol in the blood, diabetes, smoking, sedentary lifestyle, family history and wrong diets. Given that the heart is a pump it must function properly to meet the need of the body. If there is a problem within the heart or around it preventing it from pumping blood to other parts of the body, heart failure may occur. Meanwhile, many things can affect this “pump” and make it fail. Just as heart attack can lead to heart failure, a common cause of heart failure is hypertension. Hypertension is the commonest cause of heart failure in Nigeria and, to some extent an individual can guess his chances of developing heart disease because it is an interplay of cholesterol, hypertension, and diabetes. In fact, the World Health Organisation (WHO) estimates that almost 20 per cent of all strokes and over 50 per cent of all heart attacks can be linked to high cholesterol. Cholesterol is a fat-like substance circulating in the blood. Some of this cholesterol comes from the foods consumed. But the bulk of it is actually made in the body, specifically in the liver, because the body needs it to make some hormones and support the function of body cells. But an excess of it in the bloodstream can lead to trouble. Cholesterol comes in several different forms, but doctors focus mostly on two: LDL cholesterol and HDL cholesterol. LDL is also called “bad cholesterol” and it is termed bad because if its level is too high, the excess can accumulate on the walls of the arteries. This build-up of cholesterol and other substances called plaque, can narrow the artery like a clogged drain, leading to arteriosclerosis, or hardening of the arteries. This makes the normally flexible tissue more brittle. Plaques can form anywhere. If they form in the carotid artery in the neck, what results is carotid artery disease. When they form in the coronary arteries — which supply the heart muscle with blood — it’s called coronary artery disease. Like any organ, the heart needs a good supply of blood to work. If it doesn’t get that blood, one could get angina, which causes a squeezing pain in the chest, among other symptoms. Notwithstanding, regular consumption of vegetables such as Vernonia amygdalina (bitter leaf )and Telfairia occidentalis (Ugu) can help to regulate the blood’s cholesterol level. Wondering why? In a study on comparative effects of the leaves of bitter leaf and Ugu incorporated diets on the lipid profile of rats, it was apparent that the two diet preparations lowered the blood (serum) cholesterol levels though the Ugu diet induced a higher effect at lower concentrations. The 2011 study published in the African Journal of Biochemistry Research involved C. E. Ugwu and J. E. Olajide from the Department of Biochemistry, Kogi State University, Anyigba, in collaboration with E. O. Alumana and L. U. S. Ezeanyika from the Department of Biochemistry, University of Nigeria, Nsukka, Enugu State. It was entitled: “Comparative effects of the leaves of Vernonia amygdalina and Telfairia occidentalis incorporated diets on the lipid profile of rats”. The treatment of hypertension has failed to show definitive effect on the incidence of coronary heart disease, which has aroused interest in lipid metabolism in hypertensive therapy. The results from the study showed that the treatment with bitter leaf and ugwu diets led to a significant increase in serum HDL-C, showing their protective role in cardiovascular diseases (CVD). The comparison of their effects showed that ugwu diet preparation stimulated a considerable increase in serum HDL-C compared to bitter leaf. Vernonia amygdalina, also called bitter leaf because of its bitter taste, is a shrub that grows predominantly in Tropical Africa. The leaves have found relevance in traditional folk medicine as a dewormer, a laxative herb and an antimalarial as they are known as quinine substitute. They are also used in the treatment of cough and hypertension. Telfairia occidentalis (fluted pumpkin or Ugwu) leaves and young shoots are frequently eaten as a potherb. The herbal preparation of the plant has been employed in the treatment of sudden attack of convulsion, malaria and anaemia. The seed of fluted pumpkin is widely consumed in Nigeria, especially in the southeastern part of Nigeria where it is used as a condiment in soup. The fermented seeds of fluted pumpkin are used in the production of “Ogiri ugu”, a locally made custard. The seeds of fluted pumpkin could also be used in cookie formulations and marmalade manufacturing. The seed is also a good source of edible oil. They wrote: “the results from this study confirm that V. amygdalina and T. occidentalis have lipid lowering effects which may be beneficial to people at risk of CVD. V. amygdalina and T. occidentalis were found to be effective in lowering the levels of serum cholesterol, triacylglycerols and LDL-C, thereby, showing their hypocholesterolaemic(reducing cholesterol level) property. These leaves could be beneficial to people at high risk of cardiovascular disease.” In carrying out the study, the rats were fed for 28 days on diets specially formulated to contain 5, 15 and 30 per cent by weight respectively of the leaves of each plant while the control group was fed standard rat diet. The serum total cholesterol (TC), triacylglycerol (TG), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) were determined on blood samples collected on the 28th day using standard methods. Certainly, different foods lower cholesterol in various ways but another easy step to ensure a safe cholesterol level is having a bowl of oatmeal for breakfast. Beans, eggplant and okra are especially rich in soluble fibre that mops up cholesterol. Substituting your cooking oil with vegetable oils, such as canola and sunflower, helps to lower LDL. Fruits such as apples, grapes, strawberries and citrus fruits are rich in pectin, a type of soluble fibre that lowers LDL. In addition, eating fishes two or three times a week can lower LDL by replacing meat, which has LDL-boosting saturated fats, and by delivering LDL-lowering omega-3 fats. Omega-3s reduce triglycerides in the blood stream and also protect the heart by helping to prevent the onset of abnormal heart rhythms. Interestingly, researchers stated in the Pakistan Journal of Nutrition that garden egg was the best when a comparison study was carried on on apple, oat and garden egg. They pointed out that “garden egg significantly reduced the total cholesterol and triglyceride as well as increased the HDL compared to oat and apple in both the mid- term and full-term studies.” Contact us through your comment for more on these products.

Tuesday, April 29, 2014

BITTER KOLA EFFECTIVE FOR VOMITING, NAUSEA CONTROL.

Do you suffer every morning from pregnancy related nausea and vomiting? Maybe you easily get nauseated as a result of motion sickness or drug toxicity. Well, scientists have reasons to recommend bitter kola as an antidote to nausea and vomiting. Scientists found that the ethanol extract of the seed of Garcinia kola(bitter kola) and its seed skin had ability to control vomiting and nausea, thus providing for the first time the rationale for its use in African traditional medicine in the management of nausea and vomiting. Garcinia kola, generally known as bitter kola is found in moist forest and grows as medium size tree, up to 12 m high. It is cultivated and distributed throughout west and central Africa. It has been referred to as a ‘wonder plant’ because almost every part of it has been found to be of medicinal importance. It is commonly called “Agbilu” in Igbo land and “Namijin goro” in Hausa and “orogbo” in Yoruba land of Nigeria. It produces a characteristic orange-like pod with seeds covered with a skin or husk. All parts of the plant are used in traditional medicine for various therapeutic purposes. Extracts of the plant have been traditionally used for ailments such as laryngitis, liver diseases and cough. The seeds are used to prevent or relieve colic pains, cure head or chest colds, relieve cough and have anti-inflammatory, antimicrobial and antiviral properties. It is also used as an antidote for venomous stings and bites, and in the treatment of diarrhea and dysentery. It has been reported that the seeds is good for ulcer patients, the ethanol extract from the seeds to ameliorate pain and mild kidney insufficiency induced by the anticancer drug, cisplatin. Discomfort from drug induced emesis can deter a patient from taking further chemotherapeutic agent especially with the potentially curative anti cancer treatment Bitter kola was found helpful in ameliorating the pain and swelling experienced by people with knee osteoarthritis, good for prevention of ulcer and the cold water extract of root bark with salt is used in southern Nigeria against cough and vomiting. In southern Nigeria also, the seed is chewed to prevent nausea and vomiting in pregnancy and motion sickness. For the study, the researchers induced nausea and vomiting in chicks divided into six groups of five chicks each using copper sulphate. The chicks were then given different doses of the extracts of bitter kola to ascertain their effectiveness in controlling nausea and vomiting. These were compared with the effect of a positive control antiemetic drug (Metoclopromide 2mg/kg) and a negative control (normal saline) against copper sulphate induced emesis. Researchers found that the seed extract at 50 and 150 mg/kg produced a percentage inhibition by 71.70 and 75.47 per cent respectively while the seed bark extract at 50 and 150 mg/kg produced a percentage inhibition by 47.16 and 62.27 per cent respectively. Also From the result, the seed extract protected the young chicks against emesis better than the seed skin extract. The 75 per cent inhibition produced by the seed extract especially the maximum dose of 150mg/kg administered was closer to the 81 per cent inhibition produced by metoclopramide. The researchers attributed the effectiveness of bitter kola seeds and seed skin extracts in reducing nausea and vomiting to its saponins, alkaloids or flavonoid contents. The study, which was published in 2010 edition of The Internet Journal of Alternative Medicine, was entitled “Preliminary Study of the Antiemetic Effect of Garcinia Kola Seed Extract in Young Chicks”. It was carried out by C.I Nosiri and Alewu B from the Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria in collaboration with Gambo Abba from the School of Public Health Nursing, Shehu Idris College of Health Sciences and Technology, Makarfi. Vomiting is one of the most commonly experienced natural reflexes. Although we may not vomit often, or on a regular basis, we have all vomited at some point of time. Vomiting in itself is not a health condition, but it is a body response or reaction to certain conditions, or a symptom of some disease or disorder. Ginger is an herb that has been a member of some medical cultures for centuries treat a variety of problems. The University of Maryland Medical Center reported that the benefits of ginger may include arthritis relief, a treatment for the common cold and assistance for those with menstrual cramps. A 2009 study from the National Cancer Institute found that taking a dietary supplement with ginger could help relieve nausea in patients undergoing chemotherapy. If nausea and vomiting are persistent, other home remedies that can be used include lemon juice. Mix together 1 teaspoon honey and 1 teaspoon lemon juice. Dip your finger into the mix and lick it off so that you take it in slowly. In addition, lime juice might be helpful as an immediate nausea/vomiting stopper. Mix a cup water with 10 drops lime juice and 1/2 teaspoon sugar. Then add 1/4 teaspoon baking soda and drink. Peppermint can also help to ease cramping and settle the stomach. It is also reputed for quelling nausea. It is a good choice of herb for nausea accompanied by a headache, or a cold since is a good remedy for both ailments. Contact us through your comment for more on the products.

Saturday, February 9, 2013

Tuesday, February 28, 2012

BLACK TAMARIND FOR TREATMENT OF CHOLERA,DIARRHOEA

The thirst-quenching, refreshing Black
Tamarind is here again! Researchers have
found that besides the folklore uses of
extracts of the plant in the treatment of
infections such as severe cough,
bronchitis, wounds, stomachaches,
malaria fever, jaundice, antiulcer and
haemorrhoids, it is also an effective
therapy for antibiotic-resistant cholera and
diarrhoea.
Nigerian and South African researchers
have found that the leaf extracts of Black
Tamarind compares favourably with
standard antibiotics in the treatment of
water and food borne diseases such as
diarrhoea and cholera.
The researchers also noted that further
investigations on this plant might lead to
the development of antimicrobial drugs of
natural origin that may combat the rapid
development of multiple resistant to the
available antibiotics by pathogens.
Commonly called Black tamarind, Dialium
guineense belongs to the plant family
Leguminosae-caesalpinioideae. It is called
Icheku by the Igbos of South-east Nigeria,
while to the Yorubas of South-west know it
as Awin.
The researchers from the Department of
Biochemistry and Microbiology, Applied and
Environmental Microbiology Research Group
(AEMREG), University of Fort Hare, Alice
5700, South Africa, and Department of
Microbiology, Obafemi Awolowo University,
Ile Ife, Nigeria concluded, “D. guineense leaf
extract exhibited significant antimicrobial
properties on the environmental strains of
Vibrio spp. used in this study and it
compared favourably with the two
standard antibiotics – ampicillin and
streptomycin used as positive controls.
“D. guineense forms part of the ingredients
used in preparing decoction for the
treatment of some ailments and thus it is
suppose to be safe in consumption and
drugs formulated from this plant may pose
no danger to the users. Antimicrobial drugs
of natural origin developed from this plant
may go a long way in preventing the
establishment of an infection caused by
vibrios and other pathogens that are now
developing resistance to the existing
antimicrobial drugs. Efforts are going on in
our laboratory to isolate pure compounds
of pharmacological importance from the
plant crude extract.”
The study titled: “Anti-vibrio and
preliminary phytochemical characteristics of
crude methanolic extracts of the leaves of
Dialium guineense (Wild)” was published in
the Journal of Medicinal Plants Research.
Vibrios belong to the class of
Gammaproteobacteria, members of the
family Vibrionaceae, are natural inhabitants
of seawater but can also be found in fresh
water. Some of them are human pathogens
and are mainly transmitted to humans
through contaminated water or food. They
are part of the natural flora of bacteria in
seawater and in the gut of many seawater
organisms. They cause gastrointestinal
illnesses in humans, which include
diarrhoea.
Vibrios can be broadly grouped into two,
namely, the cholera and non-cholera
groups. Among the Vibrio species that can
cause infections in humans are Vibrio
cholerae, V. vulnificus, V. parahaemolyticus,
and V. fluvialis. V. vulnificus and V.
parahaemolyticus are invasive organisms
affecting primarily the human colon.
In addition, V. vulnificus causes bacteremia,
skin and soft tissue infections while the
watery diarrhoea caused by V.
parahaemolyticus is often accompanied
with abdominal cramping, vomiting, fever
and chills. V. fluvialis is associated with
wound infection, septicemia and antibiotics
currently used for the treatment of Vibrio
infections are doxycycline, quinolones,
tetracycline and cephalosporins which are
expensive for most of the African
populations.
Previous reports in some literatures indicate
that Dialium guineense leaves and stem
bark are used as folklore remedies for the
treatment of infections such as diarrhoea,
severe cough, bronchitis, wound,
stomachaches, malaria fever, jaundice,
antiulcer and haemorrhoids. Lawal et al.
(2010) reported in their findings that D.
guineense is used as antiulcer and as a
vitamin supplement among some tribes in
the southern part of Nigeria.
Among the 85 medicinal plants investigated
for their potency as antimalaria, D.
guineense was found to inhibit the growth
of Plasmodium falciparum, that is, the
malaria parasite responsible for the illness.
According to the researchers, it is a tree of
an average height of 30m with densely
leafy crown, smooth greyish bark. Leaves
are hairy and the flowers are usually
whitish while the fruits are less circular and
flattened. The pulp of the fruit is edible and
sweet, fairly low levels of ascorbic acid and
tannin are present. It is a fairly good source
of protein and minerals.
The fruits of the plant are chewed among
some women in southeast Nigeria to
improve lactation and check genital
infection. D. guineense is used as chewing
stick (indigenous tooth brush) among
Nigerian populace. Okwu and Ekeke (2003)
reported in their studies that the plant
contains saponin, which is presumed to add
to the cleaning effect of teeth and at the
same time prevent caries and plaques on
the teeth of the users.
Significant antioxidant and molluscidal
activities of D. guineense exhibited have
also been reported. Literatures search
revealed scanty or no reports on anti-Vibrio
activities of D. guineense crude leaves
extracts, hence the need for this research.
The objective was to test the antimicrobial
potentials of this plant on environmental
strains of Vibrio species isolated from some
rivers in the Eastern Cape Province of South
Africa, bearing in mind that, many residents
of Eastern Cape depends on rivers for their
daily water uses.
The crude extract of the plant was found to
possess bioactivity against 14 out of 18
environmental strains of Vibrio species
tested at a final concentration of 20 mg/ml.
On the other hand, the standard antibiotics
used –ampicillin inhibited the growth of 15
out of the 18 tested strains of the Vibrio
species while streptomycin inhibited the
growth of all the tested bacterial isolates.
The zones of inhibitions exhibited by the
extract against the tested bacterial isolates
ranged between 12mm and 20mm. The
zones of inhibition exhibited by ampicillin
against the tested isolates ranged between
7mm and 40mm while streptomycin
exhibited between 12mm and 32mm zones
of inhibition.
Vibrio species are known to be deadly and
can cause gastrointestinal diseases along
with other ailments that can lead to death.
The growths of Vibrio spp. were
successfully inhibited by the extract from D.
guineense.
Traditionally, different parts (leaves, roots,
stems and barks) of D. guineense are used
among many tribes in Africa to treat
gastrointestinal diseases as well as cholera
infections among other diseases caused by
bacteria. Thus, the results obtained from
this study support the use of D. guineense
as folklore remedies to treat bacterial
infections among many tribes in Africa.
The antimicrobial activity of D. guineense
stem bark extract (though still in crude
form) compared favourably with those of
the standard antibiotics - ampicillin and
streptomycin used in this study. The
minimum inhibitory concentrations (MIC)
and minimum bactericidal concentrations
(MBC) of the extract were also determined.
The MIC of the extract against the Vibrio
isolates ranged between 0.313 and 5.0 mg/
ml while the MBC ranged between 0.625 and
10 mg/ml.

AFRICAN PEPPER, BITTER KOLA ARE EFFICIENT IN THE MANAGEMENT OF CANCER.

Emerging and promising plant-based therapies for cancers.
More researches are confirming the
efficacy of African pepper, bitter leaf, bitter
kola, lime, lemon, garlic, tomatoes, grapes
and other local plants in the management of
cancer. In fact, results of recent work by
Nigerian researchers published in Annals of
Biological Research revealed that quite a
number of plants from the 73 species,
especially the leaves, roots, barks and seeds
studied are efficient in the management of
cancer.
The study is titled “Ethnobotanical survey of
anti-cancer plants in Ogun State, Nigeria.”
The Nigerian researchers from the
Department of Biological Sciences, Bowen
University, Iwo, Osun State; and Department
of Plant Science and Applied Zoology, Olabisi
Onabanjo University, Ago-Iwoye, Ogun
State, found that the prominent plant
species in the recipes are: African pepper
(Xylopia aethopica); Bitter kola (Garcinca
kola); Sausage tree (Kigelia africana);
Anthocleista djalonensis (Sapo in Yoruba,
Kwari in Hausa, Okpokolo in Ibo); Citrus
species (orange, grapefruit, tangerine, lime
and lemon); and Allium species (garlic,
onion, shallot) genera which are indicative
of their importance in the management of
the disease.
Xylopia aethiopica is commonly called
Ethiopian pepper, African pepper or Guinea
pepper. It is of the plant family Annonaceae.
The Edo calls it Unien, it is Atta in Ibibio/Efik,
Uda in Igbo, Urieren in Urhobo, and Eeru in
Yoruba. The stem bark, fruits, seeds and
roots are used for stomach-aches,
dysentery, bronchitis, cancer, ulcers, fever
and debility, rheumatism, post-partum
management and fertility-enhancing, and
vermifuge.
Garcinia kola is a fruit-bearing tree that
belongs to the family Guttiferae. It is found
in moist forests and grows as a medium
sized tree up to 14m high. The plant is
commonly called “bitter kola” in Nigeria
because of the bitter taste of its seeds.
Garcinia kola seed (hereafter referred to as
GKS) has long been used in sub-Saharan
Africa as an antidote for ingested poison,
and as a cure for a number of ailments and
conditions such as abdominal colicky pain,
chest cold, cough and hepatitis.
The documented and suggested clinical uses
of GKS include drug detoxification,
bronchodilation (for asthma), liver
disorders, male virility, blood sugar
regulation, lipid disorders, infectious
diseases, boosting of immune system and
weight reduction. Most of the reported
bioactivities associated with GKS are
believed to be related to the presence of
biflavonoids, which are well known for
their antioxidant activities.
Scientists have also found that the sausage
tree (Kigelia africana/pinnata) could be
effectively used to treat cancers.
According to ethnobotany and recent
scientific work of Prof. P. J. Houghton of the
Pharmacognosy Research Laboratories,
Department of Pharmacy, King’s College
London, “experiments into the effect of
Kigelia extracts and some of the pure
compounds contained therein, on micro-
organisms and cancer cells have shown that
the traditional use of this plant is given
considerable justification. In addition, there
exists evidence for its anti-inflammatory
reputation.”
Investigation into the biological activity of
Kigelia pinnata has focused on its
antibacterial activity and its cytotoxic
effects against cancer cell lines. These are
related to the traditional uses of bark and
fruit extracts for treating diseases caused
by micro-organisms and as a remedy for
skin cancer.
Anthocleista djalonensis is of the plant
family Loganiaceae. It is called Sapo
(Yoruba), Kwari (Hausa), and Okpokolo
(Igbo). All parts of Anthocleista djalonensis
are active pharmacologically, but especially
the root, which is most often used. It is
diuretic and vigorously purgative, and in
Ivory Coast used as a poison-antidote, for
leprosy, as an emmenagogue (stimulates
mensuration), abortifacient, and in
treatment of oedemas and elephantiasis of
the scrotum. A root decoction is taken in
Sierra Leone for chest-pains, and for
constipation and gonorrhoea. A hot water
extract of the root has been used in Nigeria
for women suffering from infertility and
irregular painful menstruation;
effectiveness remains unclear, but pain is
said to be reduced.
It has been shown that incorporating plenty
of citrus fruits such as oranges, tangerine
and grapefruit in the daily diet plan may
offer another important yet lesser known
nutritional bonus: citrus limonoids.
A study published 2005 showed that citrus
limonoids help fight cancers of the mouth,
skin, lung, breast, stomach and colon in
laboratory tests with animals and with
human cells.
Studies have further shown that limonoids
inhibit the development of cancer in
laboratory animals and in human breast
cancer cells as well as reducing cholesterol.
Garlic (Allium sativum) is of plant family
Liliaceae. Local names: Igbo - Ayuu; Yoruba -
Ayu. The bulb is used for fevers, coughs,
constipation, asthma, nervous disorders,
hypertension, ulcers and skin diseases. It is
highly bacteriostatic (stops the growth of
bacteria), fungicidal (kills fungi) and
antihelmintic (worm expeller).
Also, a study published last week in the
journal Carcinogenesis showed that in both
cell lines and mouse models, grape seed
extract (GSE) kills head and neck squamous
cell carcinoma cells, while leaving healthy
cells unharmed.
The researchers said grape seed extract
creates these conditions that are
unfavorable to growth. Specifically, the
paper showed that grape seed extract both
damages cancer cells’ DNA (via increased
reactive oxygen species) and stops the
pathways that allow repair (as seen by
decreased levels of the DNA repair
molecules Brca1 and Rad51 and DNA repair
foci).
Another study by Nigerian and British
researchers at the Pharmaceutical Science
Division, King’s College London, Franklin-
Wilkins Building, 150, Stamford Street,
London, United Kingdom concluded: “Most
of the species tested had some cytotoxic
effect on the cancer cell lines, which to
some extent supports their traditional
inclusion in herbal preparations for
treatment of cancer. However, little
selectivity for cancer cells was observed,
which raises concerns over their safety and
efficacy in traditional treatment. The
longistylins A and C appear to be
responsible for much of the activity of
Cajanus cajan extract.”
Cajanus cajan is Pigeon pea in English, Olele
in Edo, Shingwazo in Gwari, Aduwa in
Hausa, Agadagbulu in Igala, Fio fio in Igbo,
Alev in Tiv, Otili in Yoruba.
Besides its confirmed use as an anti-sickling
agent, the leaf extracts of Cajanus cajan are
prepared in a infusion for anaemia,
hepatitis, diabetes, urinary infections, and
yellow fever.
The study titled “Ethnobotanical survey and
cytotoxicity testing of plants of South-
Western Nigeria used to treat cancer, with
isolation of cytotoxic constituents from
Cajanus cajan leaves” was published in
Journal of Ethnopharmacology.
Meanwhile, the Annals of Biological
Research study indicates nature has some
remedy for cancer patients. “Some
substances have been found to be anti-
carcinogenic, that is they fight cancer
forming cells and help to eliminate them
from the body, for example cumaric acid
and lycopen, which are found naturally in
tomatoes fruits (Lycopersicum esculentum)
and the leaves of bitter leaf (Vernonia
amygdalina),” they said.
Lycopene, the main active ingredient in
tomatoes are beneficial to health, but it
serves as a natural antioxidant, prevent
prostate cancer in elderly men and breast
cancer for women as well as reduce the
occurrence of osteoporosis.
According to the researchers, a lot of
research has been and is still being done on
the effectiveness of Aloe vera, Morinda
lucida, Nympheae lotus (water lily) and
Pycanthus angolensis for managing cancer.
Aloe vera has been shown to be a beneficial
herb in the treatment of cancer in animals.
Actually, the United States Department of
Agriculture has agreed to make use of Aloe
vera for curing of soft tissue cancer in
animals in 1992.
There is a great scientific proof that Aloe
vera restrains the developing of cancer
tumour, raises levels of tumour necrosis,
stimulates immune system response and
enhances healthy tissue.
Morinda lucida belongs to the plant family
Rubiaceae. It is commonly called Brimstone
tree. It is Oruwo or Erewo in Yoruba, Eze-
ogu or Njisi in Igbo, Marga in Hausa.
Morinda lucida is a tropical West Africa
rainforest tree also called brimstone tree.
The leaves are widely used in the treatment
of malaria, typhoid fever, jaundice and
dressing of wounds to prevent infections. A
weak decoction of the stem bark is used for
the treatment of severe jaundice, cancer,
poor low sperm count and diabetes.
The plant Pycnanthus angolensis belongs to
the Myristicaceae family. It is also called
Pycnanthus kombo. The plant common
names include African Nutmeg and Wild
Nutmeg. In Nigerian languages, it is referred
to as Akomu (Yoruba), Akujaadi (Hausa) and
Egwunoma (Igbo).
The Ethnopharmacological survey of the
plant, Pycnanthus angolensis, according to a
study by Agyare C. et al (2009) in the
Journal of Ethnopharmacology Vol. 125
issued 3, pp 393-403 confirms the potency
of aqeous extracts of the plant for wound
healing and it establishes antioxidant
activities of the ethanolic extracts of the
plant. The plant was reported to be good for
stomach ulcer treatment due to its anti-
adhesive activity against helicobacter pylori
on human stomach cells.
According to the Journal of
Ethnopharmacology study, structured
questionnaires were used to explore the
ethnobotanical practices amongst the
traditional healers. Methanol extracts of the
most common species cited were screened
for cytotoxicity using the sulforhodamine B
(SRB) assay in both exposure and recovery
experiments. Three cancer cell lines (human
breast adenocarcinoma cell line MCF-7,
human large cell lung carcinoma cell line
COR-L23 and human amelanotic melanoma
C32) and one normal cell line (normal human
keratinocytes SVK-14) were used for the
screening of the extracts and the fractions
obtained.
The extract of Cajanus cajan showed
considerable activity and was further
partitioned and the dichloromethane
fraction was subjected to preparative
chomatography to yield six compounds:
Hexadecanoic acid methyl ester, alpha-
amyrin, beta-sitosterol, pinostrobin,
longistylin A and longistylin C. Pinostrobin
and longistylins A and C were tested for
cytotoxicity on the cancer cell lines. In
addition, an adriamycin-sensitive acute T-
lymphoblastic leukaemia cell line (CCRF-CEM)
and its multidrug-resistant sub-line (CEM/
ADR5000) were used in an XTT assay to
evaluate the activity of the pure
compounds obtained.
A total of 30 healers from south-west
Nigeria were involved in the study. 45
species were recorded with their local
names with parts used in the traditional
therapeutic preparations. Cytotoxicity (IC
(50) values less than 50 microg/mL) was
observed in five species (Acanthospermum
hispidum- ewe onitan meta in Yoruba),
Cajanus cajan, Morinda lucida, Nymphaea
lotus and Pycnanthus angolensis).
Acanthospermum hispidum and Cajanus
cajan were the most active. The
dichloromethane fraction of Cajanus cajan
had IC (50) value 5-10 microg/mL, with the
two constituent stilbenes, longistylins A and
C, being primarily responsible, with IC (50)
values of 0.7-14.7 microM against the range
of cancer cell lines.
Investigator at the University of Colorado
Cancer Centre and professor at the Skaggs
School of Pharmaceutical Sciences, Dr.
Rajesh Agarwal, said: “It is a rather dramatic
effect. It depends in large part, says
Agarwal, on a healthy cell’s ability to wait
out damage. Cancer cells are fast-growing
cells. Not only that, but they are necessarily
fast growing. When conditions exist in
which they can’t grow, they die.”
The Agarwal Lab hopes to move in the
direction of clinical trials of grape seed
extract, potentially as an addition to second-
line therapies that target head and neck
squamous cell carcinoma that has failed a
first treatment.