Curry health potentials make waves.

Curry tastes great and soothes the taste
buds. The amazing health benefits of this unique
product.
IT has been very popular in the last 10
decades. For so many people that had used
it, the results have been amazing.
Experts said that it was an excellent remedy
for arthritis, diabetes, bleeding, ulcers, flu,
sinuses, cold feet, circulation problems and
fibromyalgia.
The original cayenne pepper diet is also
known as Stanley Burroughs created the
Master Cleanse in 1941 who was an
advocate for losing weight naturally and
healthily.
Curry or curry powder is actually a broad
term that has been applied to many
traditional spice combinations. The word
“ curry” can be traced to the Tamil language
in South India.
Originally, curry was considered a
miraculous way to achieve eternal youth
and longevity. Only later was it used as a
seasoning.
Curry is also known as turmeric, this is deep
yellow spice. It is thought to have
numerous beneficial health effects,
including protecting against Alzheimer ’s
disease. In fact, in India, where curcumin is
used regularly, the rates of Alzheimer ’s
disease are much lower than in Western
countries. It is one of those ancient culinary
traditions that could rapidly become
cutting-edge medicine if recent studies
continue to provide the back up.
Apparently, curcumin contains anti-
inflammatory, antioxidant and even anti-
carcinogenic properties that rival foods
such as berries, spinach, garlic, and sweet
potatoes. According to scientists, because of
its low molecular weight and polar
structure, curcumin can penetrate the
blood-brain barrier more easily than many
other potential Alzheimer ’s treatments. This
is important because it can deliver the anti-
inflammatory benefit where Alzheimer ’s
disease patients need it most is in the brain.
In fact, recent research shows that turmeric
helped to prevent the swelling of joints in
rats that had arthritis.
But curcumin ’s anti-inflammatory benefits
make it useful for all sorts of other
conditions as well, not just Alzheimer’s:
arthritis, cancer, heart disease and many
other health problems have all been linked
to inflammation, and that means curcumin
could help alleviate them.
One of the worlds most renowned cancer
centres, MD Anderson Centre in Texas, thinks
that curry may help protect us against
cancer. Here, animal studies have shown
that curcumin, another common ingredient
in curry, seems to turn off genes that can
trigger the onset and spread of breast
cancer. In a human study, curcumin shows
some promise, in a handful of patients, in
stabilising pancreatic cancer.
Today, many countries spanning Asia, India
and Europe use various curry combinations.
The ingredients depend on the flavour,
colour and healing properties the cook is
trying to achieve. The list of spices found in
curry often include: curcumin or turmeric,
saffron, paprika, chili (red pepper), white
pepper, black pepper, ginger, garlic,
mustard, cumin, coriander, cinnamon,
nutmeg, fennel, and allspice.
Basically curry’s medical benefits are
derived from their spice rich ingredients.
Spicy ingredients found and their benefits
found in curry include Turmeric, curry ’s
main ingredient is recognised by its yellow
colour.
A member of the ginger family, turmeric has
long been associated with its healing
properties. Used as a common antiseptic in
India, turmeric is used regularly to treat
damaged skin such as cuts or burns. It ’s
even being touted as a possible cure for
Alzheimer ’s disease.
Cinnamon is a natural antioxidant, which is
beneficial to the beautification purposes,
not to mention cinnamon oil has
antimicrobial properties, which prolongs the
life of the curry.
Black pepper has a very long history of
medical benefits, the list goes like this:
Alleviates haemorrhoids, alleviates gas,
helps constipation, improves digestion,
improves appetite lost, promotes sweating,
Promotes urination, anti-bacterial effects,
natural anti-oxidant and everyone’s
favorite and helps in breaking down fat
cells.
Allspice is also known as Jamaican pepper,
Myrtle pepper. Its beneficial attribute comes
from folklore whereby it provides relief for
digestive problems.
Anise leaves in curry are used to treat
digestive problems; toothaches and the oil
extract can be used to treat lice and scabies.
Asafoetida - the main medical usage for
Asafoetida is for the aid of digestive
system, mild cases of asthma, bronchitis
and is traditionally used in the aid of
children ’s cold.
Cardamom is used traditionally in Chinese
medicine to treat stomachaches,
constipation, dysentery and other digestion
problems.
Red chili peppers are very rich in Vitamin C
and pro-Vitamin A. Additionally, peppers are
a good source of most Vitamins B, especially
B6. Potassium in chili that is high
magnesium and iron would really make up
for those lazy days.
Clovers are reported by many people to be
extremely effective in their struggle with
nicotine cravings. Well, imagine having
craving for curry instead (who ’d complaint).
Coriander leaves has been used as a folk
medicine for the relief of anxiety and
insomnia in Iranian folk medicine.
Cumin can be really helpful in asthma,
common and a booster in immune system
during cold and flu season.
Capsulated Cumin can be beneficial to hair
and nails and if mixed with moisturised
cream one can reap the benefits of a
healthier skin.
After listing only a fraction of the benefits
for eating curry, the people that gave the
word curry should really give it a new
identity, not as a combination of different
herbs, but a combination of different
medical miracles that really taste good.
“The body is filled with toxins and waste
from our daily meals and lifestyle. As we
carry on with our daily life, these toxins and
wastes accumulate inside our body.
“The problem is that, these fecal materials
left in our body will in turn become a
breading ground for harmful bacteria.
When accumulated in our body for a long
time, it may turn to deadly diseases and
cancer, which may in turn cost our health
and life.
“The foods we eat nowadays are totally
unhealthy because of all the chemicals,
artificial contents inside them. For example,
processed foods and fats are all
contributing to our modern day unhealthy
life style, ” Burroughs said.
Experts said that master cleanse, in essence,
was a cleanse that can help man to detoxify
all these harmful wastes accumulated in our
body and as a result, return your health to
you. And for some, master cleanse gives
them a bonus of losing weight. You are
required to drink a lemonade mixture that
will help your body to expunge the harmful
toxins in your body.
After your toxins are expunged, you will
lose weight, keep an acne free skin, and
help you to prevent illnesses. In short,
Master Cleanse is all natural solution to
healthy detoxification and lose weight in
just a short 10 days.